Shelly's Recipe

CHEESECAKE TARTS WITH BERRIES

Category: Tarts

Vegetable spray
12 wonton wrappers
1 (8 oz) pkg cream cheese, room temperature
1/2 tsp vanilla
2 tsp lemon juice
1/2 cup sugar
2 cups frozen whipped topping, thawed
1 cup raspberries
1/2 cup blueberries

Preheat oven to 350. Spray a regular-sized muffin pan with vegetable spray. Place one wonton wrapper in each cup, pressing down gently. Lightly spray wrappers with vegetable spray. Bake for 8-9 minutes or until golden and crispy. Set aside to cool.

In a medium bowl beat together the cream cheese, vanilla, lemon juice, and sugar. Fold in whipped topping. Place 1 tbsp of filling into each tart shell. Scatter berries on top of filling. Dust with powdered sugar, if desired. Makes 12 servings.