Shelly's Recipe

DARK CHOCOHOLIC DECADENT CUPCAKE

Category: Cupcakes

1 box dark chocolate fudge cake mix, mixed according to directions
1 box dark chocolate premium brownie mix, mixed according to directions
1 (8 oz) carton sour cream
1 (12 oz) pkg dark chocolate chips
1 can whipped dark chocolate frosting
1 can whipped cream cheese frosting
Pastry bag with decorator tip

Preheat oven to 350. Place cupcake liners in pans.

Prepare cake mix according to directions. Fold in sour cream into dark chocolate fudge cake batter. Mix well. Line cupcake tins with cupcake liners. Fill cupcake liners 1/3rd full with cake mixture. Set aside.

Mix brownie mix according to directions. Add 1/2 cup dark chocolate chips. Mix well. Pour heaping tablespoons of brownie/chocolate chip mixture in center of cake batter in cupcake liners. Bake 20-25 minutes until center comes out clean with cake tester. Let cool.

In a pastry bag with desired tip, put dark chocolate frosting on one side of bag and then add cream cheese frosting on other side of bag. Frost cupcakes, swirling the icing in a clock-wise fashion, making a marbleized effect.