Shelly's Recipe

CHOCOLATE PEANUT BUTTER TRUFFLE CUPCAKES

Category: Cupcakes

1 tub of whipped chocolate frosting
1/2 cup creamy peanut butter
1 box devil’s food cake mix with additional ingredients per box instructions
2 tubs whipped vanilla frosting
1 cup creamy peanut butter
36-milk chocolate curls from 1.55 oz.milk chocolate bar

Beat chocolate frosting and peanut butter. Freeze one hour.

Preheat oven to 350. Put 18 liners in pans. Mix cake mix according to directions. Take cookie dough scoop, put one scoop of batter into each liner. Take small spring loaded melon baller,scoop one frozen ball onto batter. Use one scoop of batter to cover top of each truffle. Bake at 350 for 15-18 min. or until top is firm. Cool 30 minutes.

Beat Vanilla Frosting with peanut butter until smooth. Frost. Decorate top of cupcake with 2 curls.