Shelly's Recipe

* PIG PICKIN CAKE*

Category: Cakes from Cake Mixes

1 box yellow cake mix
1/2 cup oil
4 eggs
1 (11 oz.) can mandarin oranges with juice
1 (8 oz.) container whipped topping, thawed
1 (15 oz.) can crushed pineapple with juice
1 (3.4 oz.) pkg. vanilla instant pudding mix
1/2 cup confectioners sugar
1 cup chopped pecans
1/4 cup flaked coconut

Preheat oven to 325. Grease and flour 13x9 inch baking dish. Mix the butter, eggs, mandarin oranges with juice and cake mix together. Pour cake batter into prepared pan. Bake for 25 to 30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool 10 minutes, then turn out onto rack and finish cooling.

To make filling and topping, Mix pineapple, pudding, and sugar together really well, let set until it begins to thicken, add whipped topping and coconut and spread on top of cooled cake. Must be refrigerated.