Shelly's Recipe

FIRE BITES

Category: Deep Fried

1 (26 oz) can sliced jalepeno peppers (not pickled, those used for nachos)
2 2/3 cup crackers crumbs
2 cup flour
2 eggs
1/2 cup Water
Vegetable Oil (for deep frying)

Drain jalapeno peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well. Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same that you would fry French fries at.

Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil. Place enough of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like to pop a little. Fry until golden brown. Remove peppers and dry on a paper towel. Serve with your favorite Con Queso Dip on the side.