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Prep Time: Cook Time: Total Time:
1-1/2 cup sugar
2 eggs
1/2 cup unsalted butter, melted and cooled
1 tsp almond extract
1-1/2 cup flour
2 cup fresh blueberries or cranberries or other berries
1/2 cup chopped, toasted cashew nuts (optional)
Preheat the oven to 350. Butter the a 9 inch square baking pan.
In a large bowl, beat the sugar and eggs until creamy and smooth. Whisk in the melted butter and almond extract. Add flour and fold until incorporated. Fold in blueberries and nuts (if using) carefully so as not to break the fruit and color the whole batter purple.
Pour batter into prepared pan. Bake for about 40-50 minutes or until tester inserted into center comes out clean. Transfer to a rack to cool completely (takes about an hour really!). Cut squares and serve.
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BLUEBERRY SQUARES
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Category: Recipes
Prep Time: Cook Time: Total Time:
1-1/2 cup sugar
2 eggs
1/2 cup unsalted butter, melted and cooled
1 tsp almond extract
1-1/2 cup flour
2 cup fresh blueberries or cranberries or other berries
1/2 cup chopped, toasted cashew nuts (optional)
Preheat the oven to 350. Butter the a 9 inch square baking pan.
In a large bowl, beat the sugar and eggs until creamy and smooth. Whisk in the melted butter and almond extract. Add flour and fold until incorporated. Fold in blueberries and nuts (if using) carefully so as not to break the fruit and color the whole batter purple.
Pour batter into prepared pan. Bake for about 40-50 minutes or until tester inserted into center comes out clean. Transfer to a rack to cool completely (takes about an hour really!). Cut squares and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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