Shelly's Recipe

STEAK AND ALE SAUTEED MUSHROOMS

Category: Mushrooms

1 lb mushrooms
4 tbsp butter
4 tbsp butter
1/4 cup chopped onion
2 tsp beef base
1 tsp garlic powder and pepper
1 cup red burgundy wine

Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgundy wine.