Shelly's Recipe

PARADISE CRAB DIP WONTONS

Category: Deep Fried

1 (6 1/2 oz) can crabmeat, shells removed
1 (3 oz) pkg cream cheese, at room temperature
1 tsp steak sauce
1/2 tsp garlic powder
24 wonton wrappers
Vegetable oil, for frying

Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 tsp of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal.

Repeat with remaining filling and wonton wrappers. Heat 1/4 inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.