↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/4 sticks unsalted butter, room temperature
1 cup sugar
1 cup light brown sugar
2 eggs, room temperature
2 1/2 cups flour
3/4 cups unsweetened cocoa powder
1 tsp baking soda
1 tsp Kosher salt
2 tbsp instant espresso powder (like Medaglia D'Oro, or similar)
12 oz semisweet chocolate chips
Preheat oven to 350.
Cream butter and sugars until light and fluffy. Then, add eggs one at time, mixing after each addition to make sure they are well combined.
In a separate bowl mix together dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder. (I use a whisk to make sure the dry ingredients are well mixed.)
With the mixer on low, slowly add the dry ingredients to the wet ingredients, scraping down the sides of the bowl as needed. Mix everything until the ingredients are fully combined, but do not overbeat. Using a wooden spoon, stir in chocolate chips.
Line a baking sheet with Silpat or parchment paper. Using a 1 1/2 inch ice-cream scoop, or rounded teaspoon, drop dough on the sheet 2 inches apart. Bake for 10-12 minutes. Cool on a wire rack and serve.
view more member recipes
DOUBLE CHOCOLATE ESPRESSO COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/4 sticks unsalted butter, room temperature
1 cup sugar
1 cup light brown sugar
2 eggs, room temperature
2 1/2 cups flour
3/4 cups unsweetened cocoa powder
1 tsp baking soda
1 tsp Kosher salt
2 tbsp instant espresso powder (like Medaglia D'Oro, or similar)
12 oz semisweet chocolate chips
Preheat oven to 350.
Cream butter and sugars until light and fluffy. Then, add eggs one at time, mixing after each addition to make sure they are well combined.
In a separate bowl mix together dry ingredients: flour, cocoa powder, baking soda, salt, and espresso powder. (I use a whisk to make sure the dry ingredients are well mixed.)
With the mixer on low, slowly add the dry ingredients to the wet ingredients, scraping down the sides of the bowl as needed. Mix everything until the ingredients are fully combined, but do not overbeat. Using a wooden spoon, stir in chocolate chips.
Line a baking sheet with Silpat or parchment paper. Using a 1 1/2 inch ice-cream scoop, or rounded teaspoon, drop dough on the sheet 2 inches apart. Bake for 10-12 minutes. Cool on a wire rack and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Double Chocolate Espresso Cookies
by sgre52160
3 (1 oz) squares unsweetened chocolate, chopped 2 cups semi-sweet chocolate chips, divided 1/2 cup butter, cubed 1 tbsp instant coffee granules 1 cup plus 2 tbsp sugar 3 eggs 3/4 cup flour 1/2
by sgre52160
3 (1 oz) squares unsweetened chocolate, chopped 2 cups semi-sweet chocolate chips, divided 1/2 cup butter, cubed 1 tbsp instant coffee granules 1 cup plus 2 tbsp sugar 3 eggs 3/4 cup flour 1/2
Double Chocolcate Espresso Toffee Cookies
by sgre52160
8 oZ unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 1 tsp vanilla extract 2 tsp instant espresso powder 2 cups all-purpose flour 2/3 cup unswee
by sgre52160
8 oZ unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar 2 large eggs 1 tsp vanilla extract 2 tsp instant espresso powder 2 cups all-purpose flour 2/3 cup unswee
Dark Chocolate Espresso Cookies
by sgre52160
(makes 36 medium cookies) 2 sticks (1 cup) butter, softened 1 1/2cups sugar 2 eggs 3 teaspoons vanilla extract 3 teaspoons instant Espresso Powder 2/3 cup unsweetened cocoa powder 3 cups flo
by sgre52160
(makes 36 medium cookies) 2 sticks (1 cup) butter, softened 1 1/2cups sugar 2 eggs 3 teaspoons vanilla extract 3 teaspoons instant Espresso Powder 2/3 cup unsweetened cocoa powder 3 cups flo
Espresso Chocolate Chip Cookies
by sgre52160
1/2 cup (1 stick) butter, at room temperature 1 cup packed light brown sugar 3 tablespoons granulated sugar 1 large egg, at room temperature 2 teaspoons vanilla extract 1 3/4 cups all-purpose flo
by sgre52160
1/2 cup (1 stick) butter, at room temperature 1 cup packed light brown sugar 3 tablespoons granulated sugar 1 large egg, at room temperature 2 teaspoons vanilla extract 1 3/4 cups all-purpose flo
Chocolate-dipped Espresso Shortbread Cookies
by sgre52160
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During ve
by sgre52160
For the cookies 1/2 pound (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 1/2 cup granulated sugar 1/2 teaspoon table salt 10 ounces (2 1/4 cups) unbleached, all-purpose flour (During ve
view more member recipes
related CDKitchen recipes
Cookies 'n' Cream Frappe
Chocolate Covered Espresso Beans
Mini Mocha Whoopie Pies
Espresso Ganache
Strawberry Tiramisu
Bittersweet Chocolate Blackout Cookies
Dipping Chocolate
Mocha Pecan Balls
Gingersnap Latte
Chocolate Mousse With Chipotle Caramel Sauce