Shelly's Recipe

PEPPERED APPLE CHOPS

Category: Pork - Chops and Steaks

1/2 cup apple jelly
2 cans jalapeno chili pepper, chopped
2 tbsp apple or orange juice
1 1/2 tsp cornstarch
4 pork loin chops, 1 1/4 - 1 1/2 inch thickness

In a small saucepan, combine apple jelly and jalapeno peppers. Cook and stir over low heat until jelly melts. Combine apple juice and cornstarch. Stir into jelly mixture. Cook and stir until thickened bubbly. Cook and stir for 2 minutes longer. Trim fat from chops and place in center of grill. Grill for 35-45 minutes. Brush with jelly mixture during last 10 minutes of grilling time.