CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED CORN SALSA WITH TEQUILA-LIME DRESSING

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salsa/ Gucamole
    Prep Time:       Cook Time:       Total Time:  

5 medium ears yellow corn, silk removed, husk intact.
5 tsp vegetable oil
1/2 cup mayonnaise, preferably homemade (I used Light Jarred Mayo)
2 tbsp tequila
2 tbsp fresh lime juice
1 tsp minced garlic
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup diced green onions
1/2 Serrano pepper, finely chopped (seeds included - I used a whole one)
1 Jalapeno pepper (I added this to the recipe)
1/3 cup diced red bell pepper (I used 2 whole red bell peppers)
2 tbsp chopped fresh cilantro leaves (I used parsley)
1 avocado, sliced, for garnish
Tortilla chips, for garnish

Preheat a grill to medium-high.
Soak corn in water for 5 minutes, drain and pat dry.

Lightly rub each ear of corn with 1 tsp of the oil and place the corn directly on the grill. Grill the corn, turning occasionally, until the kernels are lightly browned on all sides, about 20 minutes. Remove and set aside until cool. When the ears have cooled, cut the kernels from the cobs and transfer to a mixing bowl.

In a separate small bowl, whisk together the mayonnaise, tequila, lime juice, garlic, salt, and pepper. Pour the mayonnaise-tequila dressing over the cooled corn kernels. Stir in the green onions, diced serrano pepper, Jalapeno pepper, red bell pepper, and parsley. Adjust seasonings, as needed. Cover and chill for 1 hour. Place corn salsa in a serving bowl, garnish with avocado slices, and serve with tortilla chips.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southwestern Black Bean Salsa With Corn & Lime
   by sgre52160



2 cups drained and rinsed black beans 1 cup tomato sauce 1/2 cup diced roasted red bell peppers 1/2 cup corn kernels Juice from one fresh lime 2 tbsp fresh minced cilantro 1/2 to 1 tbsp of chipo




Roasted Corn Salsa
   by sgre52160



4 1/2 teaspoons extra-virgin olive oil 2 ears corn, kernels removed 1 red bell pepper, stemmed, seeded, and chopped fine 1/2 jalapeƱo chile, stemmed, seeded and minced (see note above) 1 scallion




Roasted Corn Black Bean Salsa
   by hoochiemamma



1) Make roasted corn 1 lb frozen corn, thaw 3 T oil Toss corn in oil, spread in a layer on a foil-lined sheet, roast 450F 25 min. Turn corn every 5 min, so it browns evenly. Set it aside to co




Tequila Lime Wings
   by sgre52160



1 lb chicken wings, cut into segments, tips removed and discarded 1 tbsp salt and pepper Tequila Lime Sauce: 1/2 cup lime juice 1/4 cup tequila 1 tbsp agave syrup, sometimes called nectar




Tequila Lime Chicken I
   by sgre52160



1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tbsp chili powder 1 tbsp minced fresh jalapeno pepper (1 pepper seeded) 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.