Shelly's Recipe

CANDIED APPLE SLICES

Category: Fruit Desserts

1/2 cup water
1 cup cinnamon candies (Red Hots)
6 small red apples
Cream Cheese Topping, recipe follows
Freshly parsley or mint leaves, for garnish

In a medium nonstick pan, dissolve the cinnamon candies in water over low heat. Peel, core and cut the apples in 1/2 lengthwise. Once the candy has dissolved arrange the apples, flat side down, in the pan. Cook on low to medium heat until the apples are tender; turning often, about for about 45 minutes. The apples should be the color of the candy. When ready transfer to a serving platter and let cool.

Once apples have cooled dollop 1 tsp of the Cream Cheese Topping on each apple. Garnish with a small piece of fresh parsley or a fresh mint leaf. Refrigerate until serving.

Cream Cheese Topping:
2 oz cream cheese
1 cup powdered sugar
1/4 tsp vanilla extract
1 tbsp mayonnaise

Add all the ingredients to a small bowl and thoroughly combine with a hand-held mixer. Topping should be stiff. Refrigerate until ready to use.