Shelly's Recipe

GERMAN SUMMER POTATO SALAD

Category: Potato Salads

Salt and ground pepper
1 1/2 pounds small potatoes, scrubbed
3 slices bacon, thinly sliced crosswise
1 small red onion, halved and thinly sliced
4 tbsp apple cider vinegar
3 tbsp whole-grain Dijon mustard
1/2 cup chopped green onions
1/4 cup chopped fresh parsley leaves

In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer. Add potatoes. Cover; cook until tender, 25 to 30 minutes. Drain; cool slightly, and halve.

In a skillet over medium heat, cook bacon until crispy, 3 to 5 minutes. Add onion. Cook, stirring often, until tender, 2 to 4 minutes. Remove from heat; add 3 tbsp vinegar and mustard. Toss with warm potatoes. Season with salt and pepper, and top with green onion and parsley. Serves 12