Shelly's Recipe

BLACK BEAN SOUP - Easy

Category: Soups

1 medium yellow onion, peeled and chopped,
1 clove crushed garlic
2 tbsp extra virgin olive oil
1 tsp ground cumin
2 (15-oz) cans black beans (do not drain)
1 cup (half a jar) Chunky Salsa
2 tbsp lime juice (juice of 1 lime)
Plain yogurt, such as Plain Cream Line Yogurt, or sour cream

In a medium pot, saute onions in olive oil until they are soft and translucent. Sprinkle in cumin and garlic and saute for a minute; pour in black beans (including juices), salsa, and lime. Stir to combine and bring to a simmer. Simmer covered for 20 minutes.

Ladle soup into individual bowls and top with a dollop of yogurt. Chili and Lime Tortilla Chips or other white corn tortilla chips go nicely on the side. Serves 4-6