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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 medium red bell peppers, halved lengthways
4 medium portobello mushroom caps (about 8 oz)
1 medium eggplant, cut into 1/2-inch thick slices
1/4 cup olive oil
Salt and pepper
1/4 cup balsamic vinegar
4 oz goat cheese (about a 3-inch log) or soft pepper cheese
8 slices crusty French or Italian bread, cut 1/2-inch thick and toasted
1/4 cup sliced fresh basil
Brush peppers, mushrooms, and eggplant with oil. Place peppers in centre of cooking grate and grill for 2 minutes. Add mushrooms and eggplant and continue grilling an additional 8 to 10 minutes or until all vegetables are tender, turning occasionally during grilling time.
Season vegetables with salt and pepper to taste. Drizzle vinegar over vegetables. Spread 1 tbs cheese on one side of each toasted bread slice. Evenly arrange vegetables and basil on 4 bread slices. Close sandwiches. Serves 4
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Grilled - MEDITERRANEAN GRILLED VEGETABLE SANDWICHES
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
2 medium red bell peppers, halved lengthways
4 medium portobello mushroom caps (about 8 oz)
1 medium eggplant, cut into 1/2-inch thick slices
1/4 cup olive oil
Salt and pepper
1/4 cup balsamic vinegar
4 oz goat cheese (about a 3-inch log) or soft pepper cheese
8 slices crusty French or Italian bread, cut 1/2-inch thick and toasted
1/4 cup sliced fresh basil
Brush peppers, mushrooms, and eggplant with oil. Place peppers in centre of cooking grate and grill for 2 minutes. Add mushrooms and eggplant and continue grilling an additional 8 to 10 minutes or until all vegetables are tender, turning occasionally during grilling time.
Season vegetables with salt and pepper to taste. Drizzle vinegar over vegetables. Spread 1 tbs cheese on one side of each toasted bread slice. Evenly arrange vegetables and basil on 4 bread slices. Close sandwiches. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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