Shelly's Recipe

CREAMY BLUE CHEESE WITH LEMON AND CHIVES

Category: Dips - Cold

1/4 cup mayonnaise
4 oz blue cheese
1/2 cup sour cream
1/4 cup plain yogurt
Juice of one lemon
1/4 tsp garlic powder and onion powder
1/2-1 tsp salt (start with lesser amount)
Ground pepper to taste
1 tbsp fresh snipped chives

In a small bowl, mash together blue cheese and mayonnaise with a fork. Stir in remaining ingredients. Taste and season with additional salt and pepper if desired. Best if refrigerated for several hours. Stir once more before serving.

Good with vegetables, chips or as a salad dressing.