Shelly's Recipe

OYSTERS FITZPATRICK

Category: Seafood

1 quart shucked oysters
1 cup Italian Bread Crumbs
1 cup Plain Bread Crumbs
1 pkg frozen spinach, thawed
1 lb bacon
1 small onion, chopped
2 cloves garlic, minced
3 oz Swiss cheese

Pre-heat oven to 550. Cook bacon until crisp. (Reserve a few tbsp of bacon grease.) Cool bacon and crumble. Cook onion & garlic in bacon grease until onions are slightly softened. Add spinach and bacon - set aside. Mix bread crumbs and sprinkle 1 1/2 cups on a cookie sheet or baking pan.

Place oysters 1 to 1 1/2 inches a part on top of the bread crumbs. Spoon out spinach/bacon mixture on top of each oyster and sprinkle with remaining bread crumbs. Bake 5 minutes at 550 until heated throughout. Top with small piece of Swiss cheese and heat until melted.