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Shelly's Recipe

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GOAT CHEESE SPREAD

Category: Spreads - Hot

6 cloves garlic, unpeeled
1 tbsp olive oil
1/2 lb goat cheese
1/3 cup drained oil-packed sun-dried tomatoes, cut julienne

Preheat oven to 350. Toss cloves in oil in a small baking dish. Bake until soft and brown, about 15 minutes. Cool slightly.

Slip skins off garlic, transfer to a bowl and mash to paste. Mix in cheese and tomatoes. Cover and refrigerate at least 1 hour before serving.

NOTE: Can be prepared up to 4 days.)


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