Shelly's Recipe

*SAUSAGE ROLLS*

Category: Hot

1/2 pkg frozen puff pastry sheets, thawed to room temperature
1 lb bulk pork sausage

Preheat oven to 400. Unfold pastry on a lightly floured surface. Roll into a 12x10 inch rectangle. Cut into 3 strips along folded marks.

Divide sausage into 3rds and roll each into a cylinder the length of the pastry. Place on edge of pastry strip and starting at long side, roll up. Press edges to seal.

Cut each roll into 12 (1 inch) slices. Place 1 1/2 inch apart on baking sheet. Bake 15 minutes or until golden.