Shelly's Recipe

CHICKEN CHILI CASSEROLE II

Category: Casseroles - Chicken and Turkey

1 cup sour cream
1/2 cup ricotta cheese
4 oz cream cheese
3 cups cooked chicken, chopped
3 cups rice
2 cups shredded Monterrey Jack cheese
4oz diced green chilies
15 oz can of chopped tomatoes
15 oz can of black beans (drained)
1/2 tsp garlic salt
1 cup crushed tortilla chips

Boil 3-4 chicken breasts and make your Minute Rice. Chop up the chicken into small pieces.

Combine sour cream, ricotta, and cream cheese. Add remaining ingredients (including the chicken) except the chips mix well. Pour into a greased 13x9 inch dish. Bake at 350 for 30-45 minutes. Top with your crushed tortilla chips and serve.