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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/3 cup mayonnaise
2 tbsp jarred pesto sauce
8 sourdough bread slices
4 (1 oz.) Fontina ,Provolone or Mozzarella cheese slices
1 (12 oz.) jar roasted red bell peppers, drained and chopped
4 (1 oz) Cheddar cheese slices
Stir together mayonnaise and pesto sauce. Spread evenly on 1 side of each sourdough bread slice. Place 4 bread slices, pesto sides down, on wax paper. Layer 4 bread slices on wax paper each with 1 fontina cheese slice, bell peppers, and 1 Cheddar cheese slice; top with remaining bread slices, pesto sides up. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Makes 4 servings
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PESTO-CRUSTED GRILLED CHEESE
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/3 cup mayonnaise
2 tbsp jarred pesto sauce
8 sourdough bread slices
4 (1 oz.) Fontina ,Provolone or Mozzarella cheese slices
1 (12 oz.) jar roasted red bell peppers, drained and chopped
4 (1 oz) Cheddar cheese slices
Stir together mayonnaise and pesto sauce. Spread evenly on 1 side of each sourdough bread slice. Place 4 bread slices, pesto sides down, on wax paper. Layer 4 bread slices on wax paper each with 1 fontina cheese slice, bell peppers, and 1 Cheddar cheese slice; top with remaining bread slices, pesto sides up. Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown and cheese melts. Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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