Shelly's Recipe

TARRAGON LEMON ORANGE ROUGHY

Category: Fish and Seafood

1/2 cup mayonnaise
1/2 tsp dried tarragon
1 tsp prepared mustard and grated lemon peel
3/4 tsp lemon pepper seasoning
1 lb skinless orange roughy fillets
1/4 cup butter, melted

In a bowl, combine the first 4 ingredients and 1/2 tsp lemon pepper seasoning. Set aside. Spray broiler pan with cooking spray. Place fish on pan and sprinkle the pepper seasoning.

Broil 4-6 inch from heat for 5 minutes. Turn fillets; sprinkle with pepper seasoning. Broil 3-6 minutes. Remove from oven.

Spoon mayonnaise mixture evenly over fillets. Broil 1 1/2 - 2 1/2 minutes or until bubbly and lightly browned, watching carefully to prevent overcooking. Serves 4