Shelly's Recipe

FEEL-GOOD SOUP

Category: Soups

2 tbsp vegetable oil
2 lbs boneless, skinless chicken breasts, cut into 1/2 inch chunks
6 garlic cloves, minced
8 cups water
1 pkg (10 oz) fresh spinach, torn into bite-sized pieces
4 carrots, thinly sliced
8 chicken bouillon cubes
1/2 tsp black pepper

In a soup pot, heat the oil over high heat. Add the chicken and garlic and saute for 5 minutes, or until the chicken is no longer pink. Add the remaining ingredients and bring to a boil. Reduce the heat to medium-low, cover, and simmer for 10 to 15 minutes, or until the carrots are tender.