Shelly's Recipe

FOUR-CHEESE STUFFED SHELLS - Easy

Category: Pasta - Baked

12 uncooked jumbo pasta shells
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded Asiago cheese
1/2 cup ricotta cheese
1/2 cup 4% cottage cheese
2 tbsp minced chives
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 cups meatless spaghetti sauce, divided

Cook pasta according to pkg directions. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use).

Spread 1/2 cup spaghetti sauce into a shallow 1 1/2-qt. baking dish coated with cooking spray. Drain pasta; stuff with cheese mixture. Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella. Cover and bake at 350 for 25-30 minutes or until heated through. Serves 4