Shelly's Recipe

GARLIC HERB CHEESE SPREAD

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, room temperature
1/2 cup butter, softened
2 clove garlic, crushed
1/2 tsp oregano, marjoram and basil

Combine ingredients in a bowl and beat until blended into a spreadable consistency. Cover and refrigerate overnight or up to several day for the flavors to blend and mellow.

When ready to serve, bring to room temperature. Serve with crackers or toasted baguette slices.