Shelly's Recipe

CHOCOLATE MARSHMALLOW FUDGE

Category: Candy

1 2/3 cup sugar
2/3 cup evaporated milk
2 tbsp margarine
12 oz semi-sweet chocolate, chopped, (about 1 1/2 cups)
14 large marshmallow
Instructions

Coat an 8 inch pan with cooking spray.

Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly. Stir in chocolate and marshmallows. Remove from heat and stir until smooth. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)