Shelly's Recipe

PUMPKIN BREAD - EASY

Category: Quick Breads

1/3 cup vegetable oil
1 cup canned pumpkin
3 eggs
2 1/3 cup baking mix
1 1/4 cup sugar
2 tsp ground cinnamon
1/2 cup raisins

Heat oven to 350. Generously grease bottoms only of 2 loaf pans.

Stir all ingredients together except raisins in large bowl until well blended. Stir in raisins. Pour into pans. Bake 8-inch loaves 40 to 50 minutes, 9-inch loaf 50 to 60 minutes, or until toothpick inserted in the center comes out clean; cool 10 minutes.

Loosen sides of loaves from pan; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.