Shelly's Recipe

*ICE CREAM TREASURES*

Category: Frozen Desserts

1 1/2 cups (6 oz) chocolate-covered English toffee candy bars (such as Heath), crushed
8 cups vanilla ice cream, softened
4 cups crispy rice cereal squares, crushed
2 cups whole-grain toasted oat cereal
2/3 cup packed dark brown sugar
1/3 cup slivered almonds, toasted
1/3 cup flaked sweetened coconut, toasted
2 tbsp butter, melted

Stir crushed candy into ice cream. Cover and freeze until ready to use.

Combine cereals, brown sugar, and remaining ingredients in a large bowl, stirring until well blended. Press half of cereal mixture in bottom of a 13 x 9-inch baking pan.

Let ice cream stand at room temperature 20 minutes or until softened. Spread softened ice cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight.