Shelly's Recipe

*KALUA PORK*

Category: Roasts/Tenderloins - Pork

7-8 lbs pork shoulder butt roast (don't substitute a leaner cut of pork or it will be dry)
1 bottle liquid smoke
2-3 tbsp sea salt (or hula salt if you can find it)
1 cup water

Preheat oven to 375.

Trim roast of large pockets of fat (but leave some fat on there to help the pork stay tender while cooking). Place pork in large roasting pan (the aluminum, deep roasting pans you can buy at the grocery store work great if you don't own a heavy-duty roasting pan).

Rub 2-3 tbsp of sea salt into pork. Pour the bottle of liquid smoke over and around the pork. Pour the water around the pork. Cover roasting pan TIGHTLY with two layers of aluminum foil. Bake for 5-7 hours (do not uncover while baking let the steam and heat work its magic!). Shred with two forks and serve with rice.