Shelly's Recipe

HOT DUNGESS CRAB DIP

Category: Dips - Seafood Hot

1 lb Dungeness crab meat
4 cup mayonnaise
1 lb artichoke hearts
8 oz thinly sliced onions
8 oz shredded parmesan
3 tsp minced fresh parsley
Baguette slices
Fresh Lemon slices

Preheat oven to 350. Combine and mix the mayonnaise, chopped artichoke hearts, crab meat, Parmesan and onions. Portion crab mixture (6 oz) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees. Serve with baguette.