CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHEESE BLOSSOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheese
    Prep Time:       Cook Time:       Total Time:  

2 cups grated sharp Cheddar cheese
1 cup all-purpose flour
1/2 cup butter, softened
1/2 tsp salt
1 pkg (3 oz) cream cheese, softened
3 oz Brie cheese, softened
1 tsp minced garlic
Sliced pimiento-stuffed green olives for garnish

Preheat oven to 375. Combine Cheddar cheese, flour, butter, salt, cream cheese together in a large bowl. Knead with hands, shaping dough into a smooth ball. Cover and refrigerate for an hour. Shape dough into small, 1-inch balls and place on greased cookie sheet. Bake for 12-15 minutes or until lightly browned. Cool on wire rack.

In a small bowl, blend cream cheese, garlic and brie together until smooth. Refrigerate for an hour. Spoon cheese mixture into a plastic baggie. Cut small corner out of bag and squeeze cheese mixture onto each biscuit before serving. Garnish each cheese blossom with 1 slice of olive. Makes about 36 cheese blossoms.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Cheese Blossoms
   by sgre52160



1 (8 oz) pkg sliced provolone cheese 2 8 oz) pkg cream cheese, at room temperature 20 pistachios, shelled 2 cloves garlic 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup pine n




Peanut Blossoms
   by kathiecooks



6-8 slices of apple-wood smoked bacon, or your favorite brand. Diced ham can also be substituted for bacon. 1 large vidalia onion-diced small 1 glove of garlic minced 4 cups frozen or fresh gr




Peach Blossoms
   by kathiecooks



1/2 package (17.3-oz. size) frozen puff pastry 4 fresh, ripe peaches 4 tbsp. confectioners' sugar 1 cup cream cheese, softened 2 tbsp. apricot or strawberry jam 4 raspberries Thaw one pu




Lemon Blossoms Recipe
   by CCandBW



Lemon Blossoms Recipe Ingredients 18 1/2-ounce package yellow cake mix 3 1/2-ounce package instant lemon pudding mix 4 large eggs 3/4 cup vegetable oil Glaze: 4 cups confectioners' sugar




Peppermint Mocha Blossoms
   by sgre52160



1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 2 tablespoons instant espresso powder 2 eggs 1 teaspoon pure vanilla extract 1 teaspoon peppermint extract 3 cups all purpo





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.