Shelly's Recipe

*24-HOUR FRUIT SALAD*

Category: Fruit Salads

2 eggs
2 tbsp orange juice
1 tbsp butter
2 cup sour cream
2 tbsp sugar
1 tbsp vinegar
Dash of salt
In small saucepan, mix eggs with sugar, orange juice and vinegar. Cook, stirring constantly, until mixture thickens. Remove from heat and stir in butter and salt. Cool; then, fold in sour cream. Chill while preparing fruits.

Salad
1 cup seedless green grapes
1 cup diced banana
1 cup diced pineapples
1 cup pitted Bing cherries
1 cup diced orange
1 cup cantaloupe (optional)
2 plums diced
2 cup miniature marshmallows

Combine fruits and marshmallow. Fold in creamy dressing; spoon carefully into serving bowl. Chill 24 hours to allow fruits and dressing flavors to blend fully. Garnish with fruits and sprigs of mint if desired.