Shelly's Recipe

OVERSTUFFED MUSHROOMS

Category: Stuffed Mushrooms

2 lbs medium sized fresh mushrooms
8 oz cream cheese, softened
1 (4-1/2 oz) can deviled ham
2 tbsp finely chopped stuffed olives
1 tbsp prepared mustard
2 tsp onion powder
1/4 tsp ground turmeric
pinch black pepper

Rinse, pat dry and remove stems from mushrooms (use in soup, etc), set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. About 50 stuffed mushrooms.