Shelly's Recipe

VEGETABLE STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1/3 lb butter
1 red pepper
1 green pepper
2 carrots
1 small Spanish onion
3 cloves garlic
1/4 cup Marsala wine
1 small bunch parsley
1 tbsp mayonnaise
Salt and Pepper to taste
2 sleeves Ritz crackers
12 large white mushrooms

Finely chop vegetables and mince the garlic cloves.

Heat butter in a saucepan. As it begins to soften and melt, add the vegetables and garlic, cooking until soft. Add the Marsala wine, and finely chopped parsley. Allow vegetables to cool. Add mayonnaise and seasonings. Mix in Ritz crackers, crushing them as you go. Stuffing should be firm and hold itself together. If still loose, add some breadcrumbs. Stuff caps and bake in 350 oven in a greased pan for 25 minutes or until the base of the mushroom is soft.