Shelly's Recipe

BOURBON FUDGE BROWNIES

Category: Brownies/Blondies

1/4 cup bourbon
1/4 cup semi-sweet chocolate chips
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 tsp baking powder
1/2 tsp salt
1 1/3 cups sugar
6 tbsp butter, softened
1/2 tsp vanilla extract
2 large eggs
Cooking spray

Preheat oven to 350.

Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.

Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350 for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.