Shelly's Recipe

KITCHEN SINK COOKIES

Category: Cookies

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup unsalted butter, room temperature
1 cup packed light-brown sugar
1 1/2 tsp light corn syrup
1 tbsp extract
2 large eggs
1 cup semi-sweet chocolate chunks
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup old-fashioned rolled oats (not quick-cooking)

Preheat oven to 375. Line two large baking sheets with parchment paper; set aside.

In a large bowl, whisk together flour, salt, baking powder, and baking soda; set aside.

Cream together butter, sugar, corn syrup, and vanilla until light and fluffy. Beat in eggs, one at a time, until well incorporated. Gradually beat flour mixture into butter mixture just until combined. Fold in chocolate chunks, raisins, pecans, and oats.

Drop 2-inch balls of dough, spaced 2 inches apart, onto prepared baking sheets. Flatten dough balls slightly. Bake 12 to 16 minutes, or until cookies are lightly browned, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.