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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce
2 tbsp honey
1 garlic clove, minced
1 tbsp peanut or vegetable oil
2 cups julienned carrots (2 to 3 carrots)
2 cups julienned zucchini (2 zucchini)
1 lb shelled, deveined uncooked large shrimp
In small bowl, stir together soy sauce, honey and garlic. Heat oil in a large skillet over high heat until hot. Add carrots and zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from skillet. Add shrimp; cook and stir 2 minutes or until shrimp just begin to turn pink. Return vegetables to skillet; stir in soy sauce mixture. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickened slightly.
4 (1 1/4-cup) servings
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HONEY-GARLIC SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/4 cup soy sauce
2 tbsp honey
1 garlic clove, minced
1 tbsp peanut or vegetable oil
2 cups julienned carrots (2 to 3 carrots)
2 cups julienned zucchini (2 zucchini)
1 lb shelled, deveined uncooked large shrimp
In small bowl, stir together soy sauce, honey and garlic. Heat oil in a large skillet over high heat until hot. Add carrots and zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from skillet. Add shrimp; cook and stir 2 minutes or until shrimp just begin to turn pink. Return vegetables to skillet; stir in soy sauce mixture. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickened slightly.
4 (1 1/4-cup) servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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