Shelly's Recipe

SICILIAN STUFFED PORTOBELLOS

Category: Stuffed Mushrooms

8 medium portobello mushrooms, cleaned
8 oz shrimp - chopped fine
1 cup mushrooms - chopped fine
1/2 cup onions - chopped fine
3 oz butter
1 oz olive oil
1 tbsp garlic - minced
2 medium eggs
2 tbsp lobster base
2 cup breadcrumbs
1 tbsp parsley
1 tsp coarse ground black pepper
2 oz white wine
12 oz crabmeat - shredded
8 oz mozzarella Cheese - shredded

Brush portobellos with olive oil and grill until done approx 5-7 minutes.

Meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. Remove from heat, add all other ingredients and mix well until mixture becomes firm. Add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls.

Place approximately 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. Sprinkle with shredded mozzarella, and broil until cheese starts to brown. Serve.