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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb sausage roll
2 cups shredded mozzarella cheese
1 (8 oz) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper
Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13×9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
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WEEKEND BRUNCH CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 lb sausage roll
2 cups shredded mozzarella cheese
1 (8 oz) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 tsp salt
1/8 tsp black pepper
Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13×9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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