Shelly's Recipe

BROCCOLI PARMESAN

Category: Broccoli

1 (16 oz) pkg fresh broccoli flowerets
2 tbsp butter
3 tbsp chopped onion
2 tbsp all-purpose flour
1 tsp chicken bouillon granules
1 3/4 cups milk
1/2 cup freshly grated Parmesan cheese
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard
1/4 tsp ground marjoram
Parmesan cheese (optional)

Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.

Melt butter in a heavy saucepan; add onion, and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.