Shelly's Recipe

ULTIMATE GRILLED STEAK

Category: Beef Steaks

1/2 cup A.1. Original Steak Sauce
1/2 cup Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp dried oregano leaves
2 (8 oz) beef rib eye steaks

Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minutes to marinate. Preheat grill to medium-high heat. Drain steak; discard marinade.

Grill steak 4 to 5 minutes on each side or until medium doneness (160 degrees F.) Serve drizzled with reserved 1/4 cup dressing mixture.