Shelly's Recipe

CORNED BEEF, CABBAGE AND MACARONI BAKE

Category: Casseroles - Beef

No-Stick Cooking Spray
1 1/2 cups dry elbow macaroni, uncooked
4 cups coarsely shredded cabbage
2 cups chopped leftover corned beef
1 small onion, chopped (about 1/3 cup)
1 can cream of mushroom soup
1-1/4 cups milk
1 tbsp spicy brown mustard
1/4 tsp ground black pepper
1 1/2 cups finely chopped Cheddar cheese
1/2 cup dry bread crumbs
2 tbsp butter, melted

Preheat oven to 375. Spray 13x9 inch baking dish with cooking spray. Bring water to a boil in large saucepan over high heat. Add macaroni; cook 5 minutes, stirring occasionally. Add cabbage; cook an additional 5 minutes, stirring occasionally. Drain well.

Return to saucepan; stir in corned beef and onions. Mix soup, milk, mustard and pepper in small bowl until well blended. Pour over corned beef mixture; toss to coat. Stir in cheese. Spoon into prepared baking dish. Combine bread crumbs and butter in small bowl; sprinkle over corned beef mixture. Bake 30 minutes, or until hot. Serves 4-6