Shelly's Recipe

WONTON POPPERS

Category: Deep Fried

1 (8 oz) pkg cream cheese, softened
1 cup Monterey jack cheese, shredded
4 oz jalapeno peppers, seeded and diced finely
1 tsp fresh minced garlic
3 green onions, diced
Black pepper
1 (16 oz) pkg wonton wrappers
1 quart vegetable oil for frying

In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions mix well and season with a little black pepper. Fill the wonton wrappers with approximately 1 Tbs. cream cheese mixture. Fold wrappers into triangles then press with moistened fingers to seal or seal edges as desired.

In a large skillet heat oil over medium-high heat. Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown. Remove to paper towels. Serve with your favorite chili dipping sauce, ranch dressing or naked