Shelly's Recipe

DINER SPECIAL MEATLOAF

Category: Meatloaf

1 1/3 cup Idaho instant mashed potato flakes, divided
1 lbs ground beef
1 egg, beaten
3/4 cup milk, divided
1/4 cup ketchup
1 tbsp Worcestershire sauce
1 tbsp instant minced onion flakes
1 tsp salt, divided
1/4 tsp pepper
1 1/4 cup hot water
2 tbsp butter
1 tbsp dried chives
2 slice American cheese , diagonally cut in half

In large bowl combine l/3 cup potato flakes with ground beef , egg , l/4 cup milk , catsup , Worcestershire sauce , onion , tsp salt and pepper.

In shallow microwave-safe dish shape mixture into a loaf , about 8 inches long. Cover loosely with waxed paper; cook on medium-high 9 to 12 minutes , turning dish once. Remove loaf to microwave-safe serving plate.

Meanwhile in microwave-safe medium bowl combine water, remaining milk, butter, chives and remaining salt; stir in remaining potato flakes. Cook on high 3 to 4 minutes or until bubbling. Stir; let stand 1 minute; stir again spread potatoes over loaf to cover. Top with cheese. Cook on high 1 to 2 minutes or until cheese is melted.