Shelly's Recipe

HOOSIER MEATLOAF WITH JACK DANIELS SAUCE

Category: Meatloaf

1 lb ground chuck
1 lb ground pork
2 cups oatmeal, raw
2 medium eggs, beaten
2 tbsp beef bouillon granules
1 tsp allspice
1 tsp pepper
1/4 tsp thyme
1/2 cup onion, minced
1/2 cup green pepper, minced

Sauce
1 cup diced onion
1 (16 oz) can red gold stewed tomatoes
3 tbsp whiskey, Jack Daniels
1/4 tsp nutmeg

Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.

In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed. Pour into meat mixture and blend with hands until thoroughly mixed. Place into loaf pan, shape and bake at 350 for 1 1/2 hours.

For the sauce, pour stock from meatloaf pan into a small saucepan. Add onion, and cook until tender, for about 5 minutes. Add stewed tomatoes, Jack Daniels and nutmeg. Cover and simmer 15 minutes. Serve over warm slices. Serves 6 -8