Shelly's Recipe

SOUTHWESTERN-PISTACHIO SALMON

Category: Fish and Seafood

1 lb salmon
3 tbsp lime juice
6 dashes of Tabasco
2 tbsp olive oil
4 tbsp fresh cilantro, chopped
1/2 cup Pistachios, shelled

Combine lime juice, Tabasco, olive oil and cilantro. Pour over salmon and let sit for 15- 30 minutes.

In the meantime place pistachios in a food processor and chop into fine pieces. Roll salmon in pistachio bits. Broil for 10 minutes (5 minutes on each side), or until done.