Shelly's Recipe

GRILLED BONELESS SIRLOIN AND VIDALIA ONION SKEWERS - Paula Deen

Category: Kabobs/Kebobs/Skewers

1/3 cup apple cider vinegar
8 cloves garlic, minced
2 tbsp grated Parmesan
1 lemon, juiced
1 tsp paprika
1 tsp sugar
1 tsp salt
1/2 tsp dried oregano, pepper and garlic powder
2 lbs beef sirloin, trimmed and cut into 2-inch cubes
4 tbsp (1/2 stick) butter, melted
1 tsp beef bouillon granules
6 to 8 bamboo skewers, soaked in water for 1 hour
4 large Vidalia onions, cut into 2-inch cubes

In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, seasonings. Add the beef cubes and marinate, covered, for 1 hour.

Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.

Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve. Serves 6-8