CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SKILLET CHICKEN WITH BROCCOLI, ZITI, AND ASIAGO

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

1 lb boneless skinless chicken breasts
2 tbsp vegetable oil or olive oil
1 medium onion, minced
3 medium cloves garlic, minced
1/4 tsp dried oregano
1/8 tsp red pepper flakes
8 oz ziti (2 /12 cups)
2 3/4 cups water
1 2/3 cups chicken broth
4 cups broccoli florets
1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped coarse
1/2 cup heavy cream
1/2 cup grated Asiago cheese
1 tbsp fresh lemon juice

Season the chicken with salt and pepper. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-high heat until just smoking. Add the chicken in a single layer and cook for 1 minute without stirring. Stir the chicken and continue to cook until most, but not all, of the pink color has disappeared and the chicken is lightly browned around the edges, 1 to 2 minutes longer. Transfer the chicken to a clean bowl and set aside.

Add the remaining tablespoon of oil, onion, and 1/2 teaspoon salt to the skillet. Return the skillet to medium-high heat and cook, stirring often, until the onion is softened, 2 to 5 minutes. Stir in the garlic, oregano, and pepper flakes, and cook until fragrant, about 30 seconds. 3. Add the ziti, 2 cups of the water, and the broth. Bring to a boil over high heat and cook until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes.

Add the broccoli, sun-dried tomatoes, and the remaining 3/4 cup water. Cover, reduce the heat to medium, and cook until the broccoli turns bright green and is almost tender, 3 to 5 minutes.

Uncover and return the heat to high. Stir in the cream, Asiago, and reserved chicken with any accumulated juices and continue to simmer, uncovered, until the sauce is thickened and the chicken is cooked and heated through, 1 to 2 minutes. Off the heat, stir in the lemon juice and season with salt and pepper to taste. Serve, passing more grated Asiago at the table, if desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Rustic Asiago Chicken Portabello Skillet
   by sgre52160



2 tbsp butter 1 cup onion, chopped 3 garlic cloves, minced 3 4 medium Portobello mushrooms, sliced 1 1/4 cups very hot water 1 tsp balsamic vinegar 1 chicken bouillon cube 1/4 cup sun dried tom




Creamy Chicken Ziti And Broccoli
   by sgre52160



1 lb box ziti, cooked al dente 1 lb boneless, skinless chicken breasts, cut into chunks 1 (20 oz) bag frozen broccoli pieces 2 1/2 cups shredded mozzarella cheese 1 cup Romano cheese, grated 1 pi




Chicken, Broccoli, Rice And Cheese Skillet
   by sgre52160



2 chicken breasts, cut into chunks 1 small onion, chopped 1 clove garlic, minced 1 cup chopped mushrooms 2 cups broccoli (frozen or fresh) 2 cups cooked brown rice 4 oz Velveeta Cheese cooki




Skillet Beef And Broccoli
   by charlene8819



Serves 4 2 cup thin round steak 1 Tbsp soy sauce 1 Tbsp oil 1-2 Tbsp sesame seed 4 cup broccoli florets 1/2 cup beef broth garlic powder to taste 1 cup sliced mushrooms 1 Tbsp cornstarch 1




Broccoli And Cheese Skillet
   by sgre52160



1 lb lean ground beef 1 pkg Betty Crocker Hamburger Helper cheeseburger macaroni 1 cup milk 3 cups hot water 1 (10 oz) pkg frozen chopped broccoli 1 (3 oz) cream cheese, cut into cubes B





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.