Shelly's Recipe

COOKIES & CREAM FUDGE

Category: Candy

3 cups sugar
3/4 cup butter
1 (5 oz) can evaporated milk
1 (12 oz) pkg white chocolate chips
1 (7 oz) jar marshmallow creme
1/2 cup finely crushed cream-filled chocolate sandwich cookies
1 tsp vanilla extract (optional)
1 cup crumbled cream-filled chocolate sandwich cookies

Line 9 inch-square baking pan with foil. Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

Stir in morsels, marshmallow creme, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into pieces.