Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlMEXICAN FONDUE II
Category: Dips - Hot
1/2 cup chili sauce
1 (3 oz) pkg cream cheese or Gervais
1 tbsp fresh lemon juice
2 tsp chile powder
Pinch garlic powder
1/4 tsp Tabasco sauce
1 cup heavy cream
2-3 tbsp dry sherry
Toasted garlic bread cubes
Combine all ingredients and beat until smooth and well blended. Serve with tortilla chips, crackers, or bread cubes.
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